Our mission is to fill your trough with the most nutritious ingredients on the planet and help combat the effects that a generation raised on GMOs & processed food are experiencing; we believe juices & smoothies are the answer! Our drinks are colorful, delicious and bursting with nutrients!

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Trough Juice Family

The idea for a juice bar transpired from our family's personal experience with & triumph over the C word - CANCER!  In 2012, our mother was diagnosed with Stage IIIc Colorectal Cancer at the age of 48. While she did pursue conventional treatment, she also adopted a holistic attitude. With a husband & 4 daughters, she knew she needed to become proactive & supplement her treatment.  So she quickly dusted off her dinosaur of a juicer, cut out processed food, sugar, & animal products. Her cancer-ridden colon was cleansed and nourished with cold-pressed organic juice multiple times a day.  On the day of her resection surgery, she arrived in the OR with no sign of live cancer cells nor any trace of the tumor. Her doctors were astounded and offered no explanation; but we knew it was the juice! So, she & her 4 daughters have set out to create a safe haven for her & others struggling with the same or similar issues. We have experienced the miracle of juicing; now we want to share it with you!

 
 
Our family loves Trough Juice Bar! The staff is always friendly, and they have delicious breakfast, lunch, fresh organic juices, smoothies, and snacks!
— Elizabeth M.
A touch of Austin or Upper Kirby comes to ...wait...Richmond, TX? Yes, downtown Richmond has been blessed with (truly) healthy smoothies, juices, sandwiches, and other dishes. I’m a regular at this place. My faves are Texas Heat and Nuttin’ Better, Dragon Fruit, Hot Maple Porridge and the Smoked Salmon Panini. Hey, whatever you get you’re gonna love it.
— Vaughn O.
Was feeling under the weather today so grabbed a green pastures juice and super trough bowl. Both were fresh and delicious...just the pick me up I needed. Stop by this charming shop if you are in the area!
— L.P.
Came here for a healthy bite with a friend. Love the atmosphere and the food was as creative as it was delicious! I will be returning here soon!
— Heather S.
 
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Location

107 S. Third St.

Richmond, TX 77469

 

Hours

Tue – Fri 7:30am – 4 pm
Sat 9 am – 3pm

Closed Sundays & Mondays

 

Contact

(281) 762-2483
troughjuice@outlook.com

 

 

 

 
 
 
 
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Robin Rosen

Co-founder. 

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Jorden Maljovec

Co-founder.  When not handling the daily tasks of operating the juice bar, you can find Jorden in the courtroom representing CPS children, helping families with adoption or probating wills. Her and her husband Ben met at Syracuse University in 2005. She played on the softball team and Ben on the football team.  They married in 2013.  Jorden graduated from South Texas College of Law and now has her own practice. She has 2 rescue dogs, Chester and Fancy who can often be heard in the juice bar yard! She enjoys eating a plant-based diet, practicing yoga and skiing.

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Keeley Gill

Manager. Keeley is a certified yoga instructor. She enjoys going to parks with her rescue dog Arie, creating new juice and smoothie recipes and crafting. Keeley is available for personal and group yoga lessons.  Check our Facebook page for yoga classes at the juice bar!

 
 

Darci Moore

Manager. Darci is a student at the University of Houston. When not cold-pressing juices, she enjoys dancing, practicing yoga and traveling to hear live music. Darci is a child cancer survivor and is passionate about living a healthy lifestyle - juice and smoothies being a huge part of her diet!

 

 Leah Breckenridge

Juiceologist. Leah is a student at the University of Houston studying nursing. She has learned about the power of food and health and intends on taking a more holistic approach to her nursing career. When not studying or blending smoothies, Leah enjoys lifting weights, going on runs with her dog Salsa, and tanning by the pool with a good book!

Abby Cantu

Juiceologist.  Abby is a student at Foster High School and has been with our team from day 1 with her school immersion program!  She enjoys playing with her recue dog Lola, taking road trips to the beach and spending time with family.

Emily Glaze

Baker.  Emily is the magic behind all our scrumptious gluten free and vegan baked goods. Emily is a graduate of the Culinary Arts Institute of Houston.  Although she was trained to bake with lots of butter and sugar, she has had no trouble creating gluten free and vegan recipes with minimal to no sugar. When not baking, Emily enjoys being mom to her adorable son Joshua and helping brides say yes to the dress!